FoodLink - Purdue Extension
Razzleberry Shiver

Razzleberry Shiver

Recipe adapted from Oregon State University Extension's FoodHero.org.


Prep
5 min		 Cook
 Total Time
5 min
Servings: 4

Ingredients

1 cup raspberries
2 bananas
1⁄2 cup plain, low-fat yogurt
1⁄4 cup nonfat or 1% milk
1 teaspoon sugar

Directions

  1. Place all ingredients in a blender. Blend until smooth.
  2. Divide the mixture among four small bowls.
  3. Freeze for about 2 hours. Enjoy as you would ice cream!
  4. Refrigerate or freeze leftovers within 2 hours.